Make Your Own Sushi With A Japanese Sushi Chef
Do you love eating sushi and have always wondered how to make it? Our sushi-making class will have you preparing this classic Japanese cuisine like a pro in no time at all. Our professionally-trained chefs will instruct you on every step of the preparation process.
Following the instruction of our expert sushi chef, you will make five pieces of nigiri-sushi and gunkan-maki. Learn how to grind real wasabi using an oroshigane. Once you have finished you will get to enjoy your lunch creation!
Highlights of Our Sushi Class:
- Learn about Japanese kitchen knives and sushi tools
- Gain hands-on experience cutting fish and making sashimi
- Prepare five different kinds of sushi
- Learn the different type of handgrip
- Enjoy complimentary miso soup
Meeting Spot & Departure Time:
- Departure time for this tour is 11:00 am
- Meeting location is the West exit at Naka-Meguro Station
- Naka-Meguro Station is accessible via the Tōkyū Tōyoko Line and Tokyo Metro Hibiya Line
- Look for our guide wearing a ZUMO branded shirt
What’s Included:
- All ingredients to make your lunch
- Personalized instruction from trained sushi chef
Notes:
- Japanese knives are incredibly sharp so extra care is needed
- Unfortunately we don’t have a vegetarian option at this time
- The restaurant is very busy so please arrive on time
- You will not be eligible for a refund if you are late and miss the group
- This is a 100% non-smoking tour